Monday, March 6, 2017

CWW I Connect 2016 Reflection



I Connect CWW Reflection 2016









I connected with the environment by trying belimbing. It was really sour at first,then it became mild and tasted like nothing. Also I spotted animals and plants that were colorful.





I connected with myself by trying new foods at the hawker center, such as ice kachang, blue coral drink, and ice bandung.

I connected with the community by doing outdoor activities and asked a random person for a photo.

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